Enjoy the same authentic taste and exceptional services at all our locations.
Guru India Restaurant was founded by three passionate chefs from India Kuldeep Singh Bisht Rohit Kumar and Trivede Prasad, dedicated to bringing authentic Indian flavors to your table.
Chef Kuldeep Singh Bisht has worked in various 5-star hotels in India and completed his apprenticeship with JP Group of Hotels in Delhi, gaining strong expertise in traditional Indian cuisine. Chef Rohit Kumar trained at Centaur Hotel in Delhi and graduated from the Institute of Hotel Management, Chandigarh , with years of experience in India and Calgary.
Together, they combine tradition, skill, and passion to serve genuine Indian dishes crafted with quality ingredients and time-honored techniques.
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Seasonal assorted Indian vegetables coated with chickpea flour batter and fried till golden brown served with house made chutney.
Heavenly mouth busting, hollow dough balls with potato, chickpea & spice mix filling with sweet and sour tamarind chutney and spicy mint liquid.
Florets of cauliflower marinated in the blend of authentic spices and herbs from southern India, deep fried.
Chicken wings shaped like lollipop, marinated with chef's spice blend, dipped in batter and fried till crisp golden brown.
Mixed green herbs, spinach and potato patty stuffed with cheese mix and served in traditional style with chutneys and condiments.
Pressed cottage cheese dipped in gram flour batter and deep fried, served with in house chutneys.
Spiced Stir-fried vegetables wrapped in Indian phyllo pastry fried till crisp, Served with our special sweet chili sauce.
Hollow dough balls filled with concoction of chutneys, Spicy sweet and sour yogurt arranged skillfully and topped with sev.
Crispy triangle patties stuffed with spiced beef/chicken and peas served with chutneys.
Delicately Spiced And Shallow Fried Potato Patty Cutlets Served With Chickpea Curry Smothered With In House Chutneys And Condiments.
Cubed chicken marinated overnight in a blend of authentic spices and herbs from southern India, deep fried.
Deep fried basa filets seasoned with traditional spices served with chutney
Enjoy a complete Indian meal at great value with our Lunch Special Tiffin.
Available in Vegetarian, Non-Vegetarian, Lamb/Goat, and Seafood varieties to suit every taste.
Enjoy a delicious selection of fresh dishes at Guru India Restaurant, including flavorful curries, dessert, fish pakora, biryani, and samosa all prepared fresh with authentic taste.
A classic Indian favorite made with tender tandoor-roasted chicken cooked in a rich, creamy tomato-based gravy, finished with butter and aromatic spices. Perfectly balanced, mildly spiced, and irresistibly smooth.
Crispy fried cauliflower tossed in a sweet, spicy, and tangy Indo-Chinese sauce, garnished with sesame seeds and fresh spring onions. A perfect balance of crunch and flavor.
Freshly prepared meals, delivered straight to your table or doorstep. Quick, easy, and simply delicious!
